Dr. Ben Chapman is a professor and director of the Safe Plates food safety extension and research program at North Carolina State University. With the goal of reducing foodborne illness, his group researches food handling and food safety systems; designs and implements food safety strategies; and, evaluates messages and media from farm-to-fork. Since February 2020, Ben has been providing guidance to the food sector on issues related to food safety and COVID-19. Ben co-hosts two podcasts, Food Safety Talk and Risky or Not as well as participates in social media. Find him at @benjaminchapman on Twitter.
Innovation Forum Speaker
Benjamin Chapman, Ph.D.
Professor, Food Safety Specialist
North Carolina State University, NC
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