Heather Lalley is an editor with Restaurant Business, covering a wide variety of topics for the magazine and website, including emerging concepts, marketing and consumer trends.
Before joining Winsight, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Wash. She is the author of "The Chicago Homegrown Cookbook," about chefs who work with area farmers. She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.
She is the mother of two children and rarely passes up a chance to eat tater tots.
