Years of experience earned through operations, marketing and strategic positions held in the c-store, foodservice and b2b media industries allow Kay Segal to provide both industry understanding and business solutions. With her comprehensive background, Kay assists clients with their quest for competitive advantages as well as strategic planning and meaningful tactical application. Additionally, Kay fosters collaboration for mutual growth.
Prior to her work in b2b media, Kay worked with the Circle K Company (now owned by Alimentation Couche-Tard) in Phoenix, Arizona, 7-Eleven, the Clark County Health District, Sky Chefs and within traditional foodservice and retail. In addition, she designed and built an independent convenience and foodservice operation with a small partnership group. Kay is a graduate of UMass Amherst and holds post graduate certifications in leadership, food safety and category management.
